Namkeen Snacks
The Paneer Pakoda is a popular tea time snack, healthier than its other counterparts. It is very popular especially in the northern plains of Uttar Pradesh. Cottage cheese slices are cut, dipped in besan (gram flour) paste, laced with chat masala and spices and deep...
Namkeen Snacks
Vada Pav is the popular hunger crunching snack. These are round balls of an Aloo Bonda, placed in between the ladi pav or the local bun, with a dry chutney made out of masala and ghee. These are very popular in Maharashtra, especially Mumbai as a complete filler for...
Namkeen Snacks
Samosa is a very popular tea-time Indian snack. These are triangular preparations made of Maida or finely ground flour, deep fried to make them crisp and flaky, stuffed with a spicy paste / mash made of potato, onion and a hoard of spices. They are served with a sweet...
Namkeen Snacks
Moong Dal Kachoris originated in Rajasthan, and are popular across the country. These are round preparations made of Maida or finely ground flour, deep fried to make them crisp and flaky, stuffed with a moong dal (lentil) spicy paste. They are served with a sweet and...
Namkeen Snacks
Onion Kachoris or Pyaaz ki Kachoris are round preparations made of Maida or finely ground flour, deep fried to make them crisp and flaky, stuffed with an onion filling. They are served with a sweet and spicy tamarind chutney. These probably originated in Jodhpur but...
