RAJ BHOG

RAJ BHOG

Raj Bhog is a saffron coloured Bengali sweet, similar to the famous Rasgulla, originating from the eastern state of West Bengal. It is made of cottage cheese, soaked in a lot of sugar syrup, giving a spongy, soft and smooth texture to this round preparation. A more...
RASGULLA

RASGULLA

Rasgulla is the mouth filling Bengali sweet, originating from the eastern state of West Bengal. It is made of cottage cheese, soaked in a lot of sugar syrup, giving a spongy, soft and smooth texture to this round preparation. Families love this dish. OTHER SIMILAR...
KAJU TWILL

KAJU TWILL

Kaju Twill is a three segment sweet, prepared of the cashew and khowa paste. The centre has choco and saffron coloured layers, wrapped in a white smooth layer. These are topped up with pistachio slices. This sweet has a soft and smooth texture. Kids love it. OTHER...
KAJU APPLE

KAJU APPLE

Kaju Apple are small apple shaped preparations of the cashew and khowa paste. The individual sweets are textured using edible food grade colours. These are topped up with a leaf made of the same paste. Kids love it and this constitutes a great gifting item. OTHER...
KAJU JALEBI

KAJU JALEBI

Kaju Jalebi is created by rolling thin rolled solid long cylinders into a spiral form, to look like a Jalebi, which is another Indian popular delicacy.  Cashew khowa paste is used for the same. These are topped up with a mild quantity of dry fruits. Kids love it and...
KAJU PISTA ROLL

KAJU PISTA ROLL

Kaju Pista Roll combines the creation from India’s two prime dry fruits, Cashew and Pistachio. Rolls are created with a pistachio khowa paste in the centre and a cashew khowa paste on top. These are topped up with dry fruits. Kids love it and this constitutes a...