Kaju Sweets
Made of a base of cashew paste, the Kaju Gulab Burfi is a double layered kaju sweet. It is a flat, not so thick burfi, comprising of a chocolate flavoured, and besan / saffron coloured layer, sprinkled with rose water. It has a smooth texture, and constitutes a great...
Kaju Sweets
Indians love Pan, which normally has a mandatory presence in the Indian festivities. And to add cashew to it, creates wonders. Kaju Pan is a conical shaped Kaju sweet preparation. The base is made of cashew paste and a small amount of khowa, filled with the mixture of...
Kaju Sweets
Tokri in hindi means a basket. Kaju Tokri is a basket shaped Kaju sweet preparation. The base is made of cashew paste and a small amount of khowa, filled with the mixture of dry fig, almonds, pistachios, and more. The abundance of nuts and dry fruits makes this an...
Kaju Sweets
Kaju Kalash is a small pot design cashew barfi, filled with the mixture of dry fig, almonds, and pistachios, and then topped with pistachios and almonds to look like a complete Kalash. A kalash is an auspicious pot which features in all traditional occasions in Indian...
Kaju Sweets
Kaju katli (katli means slice), is an Indian dessert, diamond shaped, Kaju means cashew in hindi. It is made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). It has an abundance of cashew paste, and some khowa to give it the...
Khowa Sweets
Milk Cake, also known as Alwar ka Mawa, is a classic Indian sweet dish, which is prepared with milk and sugar. This is a granular preparation, with a brown roasted centre. To make this dish flavoursome, powdered green cardamom is also added. It is a creamy and gooey...
