Ghee Sweets
Besan Burfi is a popular Indian sweet made with chickpea flour, ghee and flavored with cardamom. The chickpea flour is roasted to get that special fervor in this sweet. It is a traditional Indian sweet. It is prepared especially during winter and or during festival...
Ghee Sweets
Moti Pak is a delicious sweet burfi made with chickpea flour (besan) and sugar. It tastes more like laddu but it has khoya in it which makes it rich and special. Major Ingredients of this are Gram flour, sugar, kalakhand, ghee. This sweet is popular in festivals like...
Ghee Sweets
Milk Mysore Pak originally called as Mysuru Paaka is an Indian mithai prepared in ghee. It is popular in Southern India. It originated in Mysore in the state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of...
Ghee Sweets
Special Mysore Pak originally called as Mysuru Paaka is an Indian mithai prepared in ghee. It is popular in Southern India. It originated in Mysore in the state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture...
Ghee Sweets
Horlicks Burfi is a special preparation. It is a Ghee sweet, where Horlicks is the base ingredient. It is made of flour, ghee, almond, Horlicks powder and sugar, layered with thin slices of almond and pistachoo. It signifies health with the sweetness of a Barfi. A...
Ghee Sweets
Boondi Laddu is a mouthwatering dessert and must to have at special occasions all over India. Boondis are small, round deep-fried balls made of besan (gram flour) that have been deep fried in ghee, then soaked in fragrant sugar syrup. After soaking, the syrup is...
